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Trainers' guide: concepts, principles and methods of training

Hakimian, H. Teshome, A.

Trainers' guide: concepts, principles and methods of training - Food and Agriculture Organization (FAO) of the United Nations London 1993 - 400p. - Volume I .

ISBN: 925103348x

Nat. Bib. No.: 6745

Subjects--Topical Terms:
Education

Universal Decimal Class. No.: 370 / TRA

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Trainers' guide: concepts, principles and methods of training