Hakimian, H. Teshome, A. <br/><br/>
Trainers' guide: concepts, principles and methods of training 

 - Food and Agriculture Organization (FAO) of the United Nations  London  1993 
 - 400p. 
 - Volume  I .
<br/><br/><label>ISBN: </label>925103348x 
<br/><br/><label>Nat. Bib. No.: </label>6745 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Education
<br/><br/><label>Universal Decimal Class. No.: </label>370  / TRA