TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations. 
TI  - Technical Consultation on Reduction of Wastage in Fisheries. 
T2  - FAO Fisheries Report No. 
SN  - 92-5-104030-3
PY  - 1997///
CY  - Food and Agriculture Organization of the United Nations. 
PB  - Rome
KW  - Agriculture
ER  -